Sardine Rolls

Sardine Rolls
Serves : 2 Kids or 1 Adult

Ingredients

200g All Purpose Flour

100g Unsalted Butter, softened

1 can Sardine
1 Small Onion

1 Lime

1/2 small Red Chilli, remove seeds & minced (optional)
Pinch of salt

1 Egg Yolk (for glazing)
250ml Ice Water

Method

Mashed the sardine, chilli bits (optional) and add onions, salt & lime juice. Mix them well & set aside.

In a large bowl, sieve the flour.

Using your fingers, rub the butter into flour until the texture resembles fine bread crumbs.

Slowly add the ice water to form a soft dough.

Using a roller, flatten the dough into a thin layer (0.5cm thick)

Spoon the sardine mixture onto the rolled out dough and slowly wrap the sardine by rolling from the end. (like making sushi rolls).

Once rolled, cut it into small pieces (about 2.5cm each). Glazed with egg yolk.

Bake in the toaster oven for about 5 -6 mins. Serve!