I really love my Happycall Pans. These are the pans in my kitchen now :
- Basic Pan
- Ocher Pan
- Diamond Wok
- 18cm & 20cm Pots (waiting to recieve)
Ever since my first pan arrived, I've been experimenting with different dishes and snacks and I'm still so impressed by its capabilities :)
Let's see, here are some of the dishes I've prepared so far:
- Sweet & Sour Chicken (Gok Lok Yuk)
- Marmite Chicken
- Aunt Aster's Chicken Stew
- Gong Pao Ji Ting
- Pan Fried Fish with Black Sauce
- Sambal Fish (using Prima paste)
- "Claypot" Chicken Rice
- Garlic Ketchup Prawns
- Beef Bulgogi
- Spaghetti Bolognese
- Black Hokkien Mee
And here are the snacks & cake:
- Cinnamon & Apple Tea Cake
- Peanut Pancake (Mee Chiam Kueh)
- Muah Chee
Chicken Stew Claypot Chicken
Rice
Rice
Marmite Chicken Mee Chiam Kueh
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